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Marina - Organic Coconut Flour 1kg

Coconut flour is the fiber from the coconut meat after almost all the oil has been extracted to make coconut oil. It’s gluten free, making it a suitable wheat flour substitute for those with gluten and wheat allergies. It also high in protein and fiber, containing more fiber then gluten based grains. The coconut flour straight up has a strong coconut flavor and mildly pleasant sweet taste. During baking and cooking however, the coconut flavor will often times be very subtle or take on whatever flavor it is being cooked with.


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